Galentine’s Day Girl Dinner Soirée

​This Galentine’s Day, we’re bringing women together over wine, cheese, and girl dinner — thoughtfully paired for a night of connection, learning, and gathering around the table.

​Join ECR Vintners and Madam Sara(H) Charcuterie & Grazing for a Galentine’s Day Girl Dinner Soirée designed to feel more like a dinner party than an event. Guests will enjoy a guided wine tasting paired with curated cheese bites, girl dinner favorites, and hosting tips you’ll actually use — all in a relaxed, intimate setting that makes meeting new people feel easy.

​Come solo, come with a friend, leave with new favorites — both in your glass and at the table.

​Plan to sip, snack and stay a while.

​About Sarah + Madam Sara(H) Charcuterie & Grazing

​Sarah, the founder of Madam Sara(H) Charcuterie & Grazing, creates beautifully curated cheese and grazing experiences designed to bring people together around the table. What began as a love for hosting and entertaining evolved into a brand centered on thoughtful presentation, high-quality ingredients, and the art of gathering.

​Madam Sara(H) Charcuterie & Grazing is known for pairing intentional food with a warm, inviting atmosphere—whether through custom boards, grazing tables, or event collaborations. Sarah believes that good food doesn’t have to be complicated to be memorable, and that the best moments happen when people slow down, snack, and connect.

​About Erin + ECR Vintners:

​Erin is the founder of ECR Vintners, a female-founded, small-lot California wine company created with millennial women in mind. After studying wine and spending years noticing how often women felt excluded or intimidated by it, Erin set out to make wine that actually reflects how women drink, gather, and live today.

​ECR Vintners goes beyond the bottle—prioritizing wine education, intimate events, and experiences that help people feel more confident ordering wine, hosting friends, and finding what they truly like. Erin’s approach is thoughtful but never stuffy, rooted in the belief that wine should feel welcoming, inclusive, and fun—not formal or overwhelming.

​This collaboration is rooted in a shared love of gathering. Sarah and Erin both create experiences designed to bring people together — whether through food or wine — in ways that feel thoughtful but never intimidating. Together, they’re creating a night that feels less like an event and more like being welcomed into a beautiful, easy dinner designed for sipping, snacking and staying a while.