SOI35 x Eunice: Around The Table

​A Thai-Filipino supper club celebrating the simple joy of eating together.

​In both Thailand and the Philippines, food has always been more than nourishment. It is how we gather after long days, celebrate milestones, welcome strangers and create memories with the people around us.

​The dishes at this table are inspired by moments we all recognise: sharing plates in the middle of the table, passing food around, trying a little bit of everything and staying long after the meal has ended.

​This menu is not about fusion. It is about finding common ground between two cultures that understand that the best meals are rarely eaten alone.

​STARTER

​Okoy with Thai Spicy Seafood Sauce (Shrimp fritters dressed in chili coriander lime dipping sauce)

​MAIN DISH

​Sinigang three ways — Filipino sour soup

• ​Sinigang Watermelon,

• ​Siningang Fried Chicken Tenders,

• ​Fried Rice with Crispy shallots

​DESSERT

• ​Ube Sticky Rice Crumble (Filipino purple yam meets classic Thai coconut sticky rice

​2 Services (6.30PM & 9PM) at Les Pimpains Cantine

​Come hungry, come curious and leave as part of the table.