Cover Image for Gluten-Free Breakfast: why choice matters

Presented by

Food Drink Partnership Days, presented by FoodDrinkEurope

Spanning five days, we’re talking about the big issues for our food systems – food chain fairness, food processing and diet, and benchmarking sustainability.

美食与饮品

Gluten-Free Breakfast: why choice matters

Name: Gluten-Free Breakfast: why choice matters
Start: 2026-02-26T08:00:00.000+01:00
End: 2026-02-26T09:30:00.000+01:00
Location: Bump - Policy Experience Space

Food Drink Partnership Days, presented by FoodDrinkEurope

Bump - Policy Experience Space

Ixelles, Bruxelles

Registration Closed

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About Event

About 1 in 100 people are estimated to suffer from coeliac disease in Europe. In recent years, food and drink makers have expanded the range of gluten-free products available on the supermarket shelf.

Join us for a unique networking breakfast event featuring short introductory speeches on how food and drink makers are providing consumers with more choice than ever before, allowing them to tailor their food and drink to their specific dietary needs.

Meet our speakers:

Elena Nevado del Campo MEP (EPP, Spain)
Veronica Rubio (Secretary General, Association of European Coeliac Societies)
Kata Héjjas (Scientific & Regulatory Manager, Specialised Nutrition Europe)

Co-organised with Specialised Nutrition Europe and the Association of European Coeliac Societies

**Please note participation is direct invitation only. All registrations subject to confirmation and venue capacity.**

Location

Bump - Policy Experience Space

Pl. du Luxembourg 26, 1050 Ixelles, Belgium

Presented by

Food Drink Partnership Days, presented by FoodDrinkEurope

Spanning five days, we’re talking about the big issues for our food systems – food chain fairness, food processing and diet, and benchmarking sustainability.

美食与饮品