Global Shocks, Local Tables: Why Global Smallholder Farmer Resilience Matters in Rose City
The global food system is increasingly challenged by climate volatility, shifting market dynamics, and geopolitical instability. While smallholder farmers produce approximately 30% of the world's food, they are also among the most vulnerable to these compounding disruptions. In this evolving landscape, transitioning smallholder agriculture toward regenerative practices is no longer just an environmental aspiration– it has become a strategic necessity for economic resilience, market access, global food security and even the coffee in your morning cup.
Join us for an engaging discussion with Portland food and bev business leaders and global experts in smallholder regenerative farming to discuss how global shocks are impacting our local kitchens and communities around the world. We will explore practical frameworks for de-risking and scaling regenerative practices for smallholders, moving past theoretical concepts to focus on actionable strategies that support farming communities. These strategies ensure smallholder farmers can adapt to a changing climate and build sustainable livelihoods, all while anchoring global supply chain resilience.
Speakers:
Tracy Bain - Executive Director, Climate Action for Smallholders Coalition
Marie-Eve Monette - Director of Development, Sustainable Harvest International
Jim Fitzpatrick - Director of the Regenerative Fund for Nature, Conservation International
Dr. Robert Zeigler - Executive Director, Global Rice Research Foundation
Sarah Witter - Owner and Head Roaster, Fetch Coffee Roasters
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