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​BRIDGING GENERATIONAL GAPS: COMMUNICATING ACROSS FOUR GENERATIONS IN BIOTECH

​With four generations now sharing the workplace - from Baby Boomers to Gen Z - the opportunities and challenges in communication, collaboration, and leadership have never been greater. This interactive session explores the art and science of navigating generational dynamics in biopharma organizations, where the pace of innovation meets diverse expectations about work, feedback, and culture.

​Led by author and consultant Erin-Kate Whitcomb (Working Courage), in conversation with Carolyn Noyes of the Ticket to Biotech Culture Connect Roundtable, this session will unpack how generational perspectives shape communication styles, decision-making, and employee engagement.

​WHY ATTEND

• ​Understand what drives each generation at work - from values and motivations to communication styles and expectations.

• ​Recognize and bridge common communication gaps that can lead to misunderstanding or missed connection across age groups.

• ​Adapt your approach to leadership and collaboration to engage colleagues of all generations with authenticity and impact.

• ​Foster trust and shared purpose by creating spaces where diverse experiences and perspectives strengthen team culture and performance.

​MEET OUR GUEST SPEAKER

​Erin-Kate Whitcomb, Founder/CEO, Working Courage

​Erin-Kate Whitcomb has been working as an operations leader and subject matter expert in Business Operations for over 30 years. In 2023, she wrote the best-seller “Good Work: How Gen X and Millennials are the Dream Team for Collaborating Well and Doing Good”. Her focus on establishing high-functioning teams has been a key driver to her success as a leader. She believes everyone has unique gifts, and can also take daily opportunities to learn from one-another. Together, we can do great things.

​Although she spent the majority of her career in Healthcare administration, Investment Banking administration, Academics and Tech, she pivoted to Sales in the consumer packaged goods (CPG) food space. During the past 12 years, she has become a leader and speaker in Foodservice Strategy, helping emerging, mission driven food brands to grow. She acts as an advisor, strategist, and Fractional Head of Sales through her firm, Working Courage.