Aged Dark Tea Tasting

​Most people have never truly experienced living aged dark tea.
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We invite you into a rare tea journey through deep, earthy and time-shaped teas — including aged shu puer and traditional liu bao from old wild tea trees.
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These teas carry a completely different energy.
Through years of natural aging, their character becomes softer, deeper and profoundly nourishing.
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The taste is rich, grounding and velvety — with notes of wet forest, dark wood, dried fruits, earth, roots and ancient warmth.
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But dark tea is not only about taste.
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In tea culture, aged teas are treasured for the unique tea qi they develop through time — a calm, heavy and meditative state that slowly spreads through the body and quiets the mind.
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During this tasting, we will explore:
• the world of aged shu puer and liu bao
• how dark teas transform through time
• tea qi and body sensation
• brewing methods and tea ritual
• the difference between young and aged tea
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This is an invitation to slow down, gather around the tea table and experience the depth of living tea together.
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Limited places available.