Cover Image for Fermented Steam Buns Workshop
Cover Image for Fermented Steam Buns Workshop
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About Event

We will teach you step by step, from making the fermented dough, preparing the fillings, to wrapping the buns beautifully by hand.

Afterwards, we will enjoy the freshly steamed buns together. The rest you can lovingly take home to share.

At the end, there will also be a delicious dessert waiting for you.

We offer both fully vegan buns and buns with meat fillings. All the vegetables are hand-picked by us from the mountains. 🌿

Location
Industriestrasse 55
6300 Zug, Switzerland
Parking Information You’re welcome to use the parking spaces in front of the building marked “Abicht.” Please come up to the 4th floor (Abicht). If you need any help finding your way, feel free to call us at +41 76 681 08 98 We’re happy to help! 😊