Sustainable Food & Wine Expo
SHOWCASING THE FULL CIRCULAR STORY OF FOOD
Hosted by Serotonin Creative Consultancy
Join us for an inspiring afternoon of tasting, sipping, learning, and mixing it up, where climate-conscious foodies and industry leaders come together to explore the full circle of food—from soil to table and back again. Located in the beautiful One Market Plaza, this event celebrates the innovators and stewards of a more regenerative and resilient food future.
Exhibitors Including:
Farming Hope | culinary job training and food justice
Azizam Wines | climate-adaptive, uniquely Mexican varietals
Napachar | from woody waste to carbon-capturing soil
Tablas Creek Vineyards | certified organic and biodynamic Paso Robles wines
Three Sticks Wines | Rooted in Place. Crafted from Legacy.
Almond Board of California | Advancing California almonds through innovation.
DIRT Wines | Championing transparency in wine
California Sustainable Winegrowing Alliance | Promoting Sustainability from Grapes to Glass
J. Lohr Vineyards & Wines | Sustainability in the vineyard for generations.
Sonoma Syrup Co. | Artisanal handcrafted simple syrups, extracts & bar mixers
North American Press | Crafting honest wines that tell the story of heirloom orchards and resilient vines.
And many more...
Discover the latest in regenerative farming, sustainable harvesting, winemaking, and culinary innovation while diving deep into critical topics like food waste, composting, and food accessibility. The expo invites you to not only taste the innovations but also reconnect with the systems that feed us—and to imagine a food culture that nourishes both people and planet.
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🎟️ General Admission from 2PM to 5:30
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VIP Film Screening & Curated Tasting 12:30 to 2PM
🌿 Early Access & Private Film Screenings
🍽️ Curated Private Tastings
🎥 Private Screening: From Soil to Soul pilot episode
🎥 Private Screening: The Circular Vineyard teaser segment
🌏 Panel Discussion: Sustainability in food systems
🍷 Elevated Wine & Food Pairing
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VIP Panel: 2:30 to 3:15
The Circular Vineyard
Hosted by Casey Hogue, Director of The Circular Vineyard and Executive Director of Serotonin Creative Consultancy
Panel:
TBD
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Purpose in the Food System: 3:45 to 4:30
Hosted by Jennifer Kaplan, Sustainable Food Strategist & Climate Educator
Panel:
TBD
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View recap of last year's event:
https://youtu.be/Mp1ZuFkkTJc?si=m-gPjGNZUc4pQIQt
Exhibitors and schedule are subject to change.
By purchasing a ticket, all attendees consent to photography, videography, and audio recordings during the event and grant organizers the right to use their images for promotional purposes without compensation.
By registering for this event, you agree to share your registration information with the organizers of SF Climate Week.