Beginner Sourdough Workshop

​Learn to bake real sourdough in one hands-on class. Leave with your own live starter, a freshly baked loaf, and the confidence to bake at home.

​Join Luv Bakery for a warm, beginner-friendly sourdough workshop designed for anyone who wants to learn how to make beautiful, nourishing bread at home.

​In this small-group class, you’ll learn: • how to care for and feed a starter • how to mix dough with confidence • how to stretch and fold • how fermentation works • how to shape and score your loaf • how to bake for flavor, structure, and crust

​What’s included: • live sourdough starter to take home • fresh baked loaf • printed recipe and class guide • hands-on instruction • light refreshments • follow-up support after class

​Details: • beginner friendly • approx. 3 hours • max 8 guests • Fishers, Indiana

​Reserve early — classes are intentionally small and tend to fill quickly.