Alon Shaya Book & Chanukah Party!

​Join us as we celebrate James Beard Award–winning, Michelin-starred chef Alon Shaya, his new cookbook, Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival, and the first night of Chanukah!

​We’ll cook alongside Alon to prepare meals for our underserved community, and hear a little about his book and his story. Latkes, coffee, and sufganiyot will be served. Every attendee will leave with a signed copy of Alon’s book and a few treats!