Natural Wine meets Barcelona Climate Week

​Join us for an evening exploring the intersection of natural winemaking and a warming world. In conversation with natural winemaker Lucy Chilvers, we’ll dig into what “natural wine” really means, how minimal-intervention practices are reshaping the vineyard, and the very real ways climate change is forcing winemakers to rethink everything from harvest timing to grape varieties.

​Along the way we’ll taste 3–4 natural wines chosen to illustrate these ideas in the glass, paired with light snacks. Whether you’re a natural wine devotee or simply curious about where your bottle comes from, this is a chance to taste, learn, and talk through one of the most pressing questions facing winemaking today — all as part of Barcelona Climate Week.

​If you'd like to stay afterwards for dinner at El 58, please contact Jerome via WhatsApp at +34 656 31 16 76 to make a reservation.

​We're charging 20 euros for the event, to cover the space, the wine, and the snacks. Looking forward to seeing you there!

​By registering for this event, you agree to share your registration information with the organizers of BCN Climate Week.