Agentmaxxers Coffee Tasting

​this is not a networking event. this is a caffeine ritual mixed with founders sharing how they've agentmaxxed in both their companies and their personal life.

​ego's team is as addicted to coffee as we are to agents; we hunted down the weirdest, funkiest beans we could find from roasters all over the planet. anaerobic, natural, co-ferment. the lots that sit days in sealed tanks before they ever hit a roaster. we're cupping them raw on the floor of our office. sniff, slurp, repeat.

​the beans:

​promethium coffee, raleigh. they roast what they call the coffee of tomorrow: dual-stage anaerobic bourbon, mandarin co-ferments, anaerobic white honey gesha. wildly vibrant. omni-roasted for filter and espresso. no chill.

​prodigal coffee, boulder. scott rao's shop. 48-hour anaerobic washed gesha and pacamara, including a honduras cup of excellence lot, plus a double anaerobic white honey gesha dried slow in a dark room. light roasts. better after a long rest.

​dak coffee roasters, amsterdam. high-intervention dutch funk. red bourbon put through thermal shocks and 60-hour anaerobic naturals. bourbon co-fermented 72 hours with cinnamon, cardamom, mandarin and cherry. a castillo that steeps 72 hours in a milk culture. jammy as hell.

​ego ai is launching an app store and creator studio personal agents with natural, human-like personalities and voice powered by our own foundation model. we don't do normal, and neither does our coffee.

​pull up. get wired. meet the crew. check out our upcoming private launch here