Bean to Biochar to Carbon Credit

​A Tasting Experience with Offstream, Terraton & Dandelion Chocolate

What would Willy Wonka have done if he knew about biochar? Probably something like this.

​Offstream and Terraton are taking over Dandelion Chocolate's San Francisco factory for an afternoon of craft chocolate, real talk, and the kind of conversations that actually move the carbon market forward - with ~80 people who care deeply about carbon removal and have never once turned down a chocolate sample chased with a hot chocolate.

​Terraton will provide Dandelion chocolate to taste while walking through their cocoa focused projects: what high-integrity carbon removal actually looks like in practice, and how Offstream is helping them get certified and actually focus on what matters - scaling. Think less uncomfortable Oompa Loompa singing, more sequestration.

​Then the floor opens up. What's working in carbon removal right now? What's still broken? What does a truly great project look like from the inside? Come with opinions, questions, and an empty stomach.

​Generous chocolate samples guaranteed. Breakthroughs not guaranteed, but historically likely when you get the right people in a room.