Eating well and saving money. At Home With… Anna Kharzeeva
Join low‑waste food author Anna Kharzeeva for a live cooking demo showing how to turn simple ingredients, leftovers and pantry staples into delicious winter meals. Learn techniques that reduce waste, make food nourishing and save money on groceries.
Who is Anna Kharzeeva?
Anna Kharzeeva is a food writer, social historian and author of The Soviet Diet Cookbook, a book that explores food, culture and heritage through historical recipes and storytelling. She writes and teaches about food traditions, creativity in the kitchen and making the most of ingredients to minimise waste.
What This Session Includes:
Live guided cook‑along with accessible recipes
Tips for stretching ingredients and using all parts of vegetables
Tools to minimise food waste
Who Should Attend:
Anyone wanting to cook better on a budget
People looking to reduce food waste
Home cooks curious about practical, delicious techniques