The Economics of Consumption in a Post Earth World

​in this time of great dislocation we are caught between our consumptive impulse and fear of extinction. this seeming contradiction-- expanding progress alongside accelerating degradation compels us to consider newer, or older, models of nourishment.

join food systems practitioners Tunde Wey, Qiana Mickie and Ethan Frisch in a conversation about the social and political consequences of food production and consumption in the polycrisis.

​light refreshments served. limited space.