The Economics of Consumption in a Post Earth World
Hosted by tunde wey
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About Event
in this time of great dislocation we are caught between our consumptive impulse and fear of extinction. this seeming contradiction-- expanding progress alongside accelerating degradation compels us to consider newer, or older, models of nourishment.
join food systems practitioners Tunde Wey, Qiana Mickie and Ethan Frisch in a conversation about the social and political consequences of food production and consumption in the polycrisis.
light refreshments served. limited space.