Food For Thought: Reimagining Agrifood Systems in Singapore

​What does the future of food in Singapore look like? And who gets to shape it?

​Singapore's food future shouldn't be decided for young people. It should be decided by them. If you have ideas to contribute, this is where you can start.

​Join the launch of the World Food Forum Singapore Youth Chapter on Friday, 2 October 2026, from 6:00pm–9:00pm at The Foundry (The Anvil Room).

​We are bringing together young changemakers and industry leaders to address the real bottlenecks in Singapore's agrifood ecosystem. Connect directly with key industry voices in the agri-food system, farm operators, and researchers to tackle the real challenges of national food security, local farm profitability, and household food equity.

​Our panelists are:

​🔬 Dr. Dalal AlGhawas - Agrifood consultant bridging research, investment, and next-gen food tech

♻️ Lin Qinghui - Founder of D2L.sg, leveraging technology and social enterprise to drive food waste diversion, circularity, and impact reporting in Singapore

🌱 Roc Koh - Founder of Corridor Farmers, turning underused spaces into community edible gardens

🏙️ Tripti Bhadauriya - Founder of Rejuvrth, working on sustainable urban food systems and climate resilience

​Don't miss your chance to join interactive co-creation breakouts, discover the WFF Singapore Youth Chapter and opportunities to stay involved in future programmes and activities network over refreshments, and secure membership in a global youth-led agrifood organisation.