countertop @ 60b: mar

​Happy (almost) end of Q1!

​Life is horse and we're just trying to ride it; might as well fuel up.

​Day Service 11am & 1.30pm
Night Service 7:00pm

Now with an all-day menu!
🐮 CS Sando 🥪 $26
Dry-brined ribeye tossed with caramelised onions, topped with seared gouda cheese and chimichurri on toasted brioche bread. Glazed miso butter cabbage served on the side
🐷 Don Don Mei (美) 🥬 $23
Braised pork belly with preserved veggies Hakka style and a soft-boiled egg; the only time you'll see me eat veggies
🐔 Don Don Shui (水) 🌶️ $19
(Literally) mouth-watering deboned chicken thigh in chilli oil made from scratch. Veggies and a soft-boiled egg served on the side
🍌 Pei Zhi's Banana Bread 🍞 $12
Freshly baked banana bread from across the road, pan-toasted and topped with quality vanilla ice cream, caramel, grounded pistachio powder and pecan nuts made by Pei Zhi with lurveeee

​Feel free to BYOB for additional drinks.

​Choose a slot, grab a few friends, come early and stay late! Vinyl records will be spinning all day and night long.

Follow along @cntr.tp on IG for updates (counter.top w/o vowels)

Looking forward to seeing you and yours for some good food, great music, and the best time.

​From your favourite (?) chef,
Jay