

Fermenting the Future: The Science Behind Alternative Proteins - Kick Off Event HS 2025
Registration
Past Event
About Event
Kick-off HS2025 - Join us for an inspiring evening with the co-founders of two pioneering food startups, Fabas and Luya. Discover how they’re changing the food industry through innovative fermentation processes, using side streams and pulses. Learn from their journey, explore cutting-edge developments in alternative proteins, and try their newest products at our apéro!
Location
HG F5