FOOD for thought

​🥗 Heritage & Sustainability 🌿
A Virtual Gathering by Project OUTdoors 🌿 | Global Shapers Gurugram Hub
(Part of the Global Shapers Community 🔗 – an initiative of the World Economic Forum 🌏)

​Join us for an insightful session on how traditional food practices can drive sustainability!

​We’ll explore:
🥦 Nutrient-rich foods and their role in a sustainable diet
🌍 Climate-resilient food systems and their adaptability
🪴 The deep connections between food, culture, environment, and history

​👉 Our goal is to showcase how embracing heritage can create resilient food systems 🔄—honoring traditions while tackling today’s challenges!

​Our Panel Members:

​1️⃣ Thomas Zacharias – Chef & Founder, The Locavore
2️⃣ Sadaf Hussain – Chef & Author
3️⃣ Rituparna Patgiri – Assistant Professor, Sociology, IIT Guwahati
4️⃣ Richa Kumar – Associate Professor, Sociology and Science & Technology Studies, IIT Delhi
5️⃣ Anubhuti Krishna – Journalist & Writer
6️⃣ Dina Weber – Baker & Founder, SAPA Bakery

​Don’t miss this engaging discussion with experts! Let’s learn, share, and build a sustainable future together. 🌿💡

​📢 Important Update: The virtual event link 🔗 will be sent to your email 📧 or mobile 📱 after registration.

​📲 Stay in the loop! Follow us on Instagram for event updates and to learn more about our panel members.

​📸 Instagram Handle: @outdoors.gsg | @shapersgurugram

​#FoodForChange