​Bao Maxxing: Multiplayer AI, Sustainable Design & Hong Kong Bakery

​Presented by RUPT × PromptQL, featuring Pineapple King Bakery

​Every PromptQL launch deserves a great excuse to get people together.

​That’s how Food Maxxing started: a series where we celebrate what’s new in multiplayer AI over food worth lining up for. Because food and context have one thing in common: they’re both better when shared. We did mangoes, chaat, salt bread.. and now we're back with baked baos from the very popular Hong Kong bakery in SF, Pineapple King Bakery.

​This month, we’re collaborating with RUPT, whose team is reimagining branded products through thoughtful, sustainable design, for an evening that brings together AI, design, and great food.

​We’ll be serving freshly baked Hong Kong bakery favorites from Pineapple King Bakery, including their signature pineapple buns and baked baos.

​During the evening, we’ll share what’s new in multiplayer AI through live demos of PromptQL, followed by a conversation with Jason Lucash, CEO & Co-founder of RUPT and a Shark Tank alum, about building products, brands, and communities that people genuinely love. RUPT will also host an exclusive pop-up featuring pieces from its latest collection.

​The rest of the night is exactly what Food Maxxing is about: great food, good music, and a room full of founders, engineers, designers, operators, creatives, and curious builders from across the Bay.

​Whether you’re here for the multiplayer AI, the design, or the baos, we’d love to have you.

​What’s happening

​🥮 Freshly baked pineapple buns and baked baos from Pineapple King Bakery

​⚡ Live demos of the latest PromptQL multiplayer AI capabilities

🧪 A customer spotlight with Jon Chee and Sasha Farina on how Excedr uses Mutliplayer AI

​🎤 A conversation with Jason Lucash, CEO & Co-founder of RUPT

​👕 An exclusive RUPT pop-up

​🎧 Drinks, music, and plenty of time to connect