Upcycling: The next green revolution

​The F&B sector can no longer afford to ignore sustainability, but it needs to make a real impact -practical changes where the effects are seen and felt, steering clear of greenwashing.

​The Serial Upcyclers Club and GourmetPro are thrilled to announce a new webinar on upcycling in the food industry!

​

​What We’ll Cover

• ​Understanding food loss, food waste, and upcycling

• ​Environmental, economic, and nutritional benefits of upcycled products

• ​Global trends in upcycling and where India stands

• ​Challenges and innovative opportunities

​

​Speakers

• ​Elizabeth Yorke: Founder, Saving Grains

• ​Aditi Jhala: Founder, The Misfits

• ​Christine Couvelier: President, Culinary Concierge, and GourmetPro Expert

​

​Who This Is For

• ​Entrepreneurs

• ​Industry professionals

• ​Academics

• ​Product developers

• ​Marketers

• ​Anyone curious about sustainable food solutions

​

​Have burning questions on the topic?

​Send an email to ranjana@gourmetpro.co and we'll answer them live!