

VIP Dinner
Mei-E Seafood – A 30-Year Legacy of Coastal Flavors in Taitung
Located near Fugang Fishing Port, Mei-E Seafood is an iconic landmark on the East Coast with over 30 years of history. Known for its consistent quality and classic culinary style, it is a popular stop for travelers heading to Green Island or Orchid Island, and a go-to destination for local family gatherings.
🐟 Core Highlight: Time-Honored Taiwanese Seafood Craft
Mei-E is celebrated for its traditional Taiwanese stir-fry style, transforming fresh coastal ingredients into authentic, soul-warming dishes.
Signature Thick-Cut Sashimi: The sashimi here is famous for being sliced exceptionally thick. Its firm texture and natural sweetness make it a must-order appetizer for almost every table.
Classic Seafood Cuisine: The menu features a wide variety of Taiwanese seafood staples, such as blanched fresh shrimp, steamed seasonal fish, and various shellfish dishes. The seasoning is balanced to enhance the natural flavors of the ingredients, making it a hit across all generations.
🥥 The Secret Star: Signature Creamy Coconut Milk
Beyond the seafood feast, many regulars return specifically for the house-made Coconut Milk.
Flavor Profile: It has a remarkably rich, creamy texture with a pure coconut aroma. Served chilled, it provides a refreshing and perfect conclusion to a savory Taiwanese seafood meal.
Popular Souvenir: Due to its popularity, the restaurant offers bottled versions for sale. It’s common to see guests purchasing several bottles to take home after their meal.
🍽️ Spacious & Group-Friendly Dining Environment
Ample Space: The interior is bright and airy, featuring numerous large round tables. It comfortably accommodates everything from small family lunches to large tour groups.
Convenient Service: Situated right along Highway 11, the restaurant provides a private parking lot, making it very accessible for self-drive travelers. With its fast-paced service and efficient kitchen, it’s a reliable choice for those on a tight travel schedule.
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