Wok & Water

​12 guests. One private chef. Join us for an evening unlike anything you’ll find at a restaurant.

Wok & Water is an intimate exploration of fire and sea — a modern Chinese seafood tasting inspired by tradition, technique, and memory. Each course moves through contrast and balance: delicate and bold, steamed and wok-fired, refined yet deeply comforting. Designed for just 12 guests, this evening is about slowing down, gathering around the table, and experiencing Chinese flavors through a contemporary lens. One night. Don’t miss it.

​When: Saturday, April 18th
Time: Doors open at 6PM, Dinner starts at 6:45PM
Location: To keep the experience intimate, the exact address is shared with guests after registration. Dinners are hosted at a private event space in the heart of downtown West Palm Beach. Central, walkable, and easy to find.

​Featured menu:

Amuse (Appetizer)
Tuna Tartare
Crispy Nori | Asian Pear | White Soy

​First Course
Shrimp & Chive Dumpling
Aged Black Vinegar | Ginger

​Second Course
Cantonese Steamed Market Fish
Ginger | Scallion | Jasmine Rice

​Third Course
Wok-Fired Lobster Noodles
Scallion | Ginger | Light Broth

​Dessert
Black Sesame Ice Cream
Almond Tuile | Honey | Sea Salt

​Included:

​Four-course Menu thoughtfully crafted and prepared

​Tea & Water Service Complimentary tea and still water will be served throughout the evening.

​BYOB Welcome You're warmly invited to bring your own wine or beverage of choice. Ada will provide wine glasses — just bring what you love to drink and she'll take care of the rest.

​An Intimate Table for 12 This isn't a restaurant experience. You're joining a curated group of 12 guests around a single table — where conversation flows as naturally as the courses and strangers leave as friends.