The Roaming Table Soft Launch - Supper in the Greenhouse
the roaming table.
the roaming table. is a series of seasonal supper clubs, bringing people together around one long table. We’ll move from place to place, working with different chefs and letting the season and setting shape what’s on your plate.
the evening.
For our October harvest supper club, we’re setting the table inside the greenhouse at OrganicLea Farm, amongst the rows of vegetables, greens and flowers. Arrive from 7pm for a welcome drink and canapés, before sitting down around 8pm to a three-course feast from chef Emily Leah, with seasonal produce from the farm woven throughout the menu. No worries if you’re running a little late!
For those who fancy a little something to drink as you eat, this event is BYOB. So please bring anything you fancy drinking!
Come as you are but bring a layer, it’s October and we’ll be dining in the greenhouse which can get chilly!
the chef.
Emily Leah is a London-based chef whose cooking sits at the crossroads of Mediterranean, Middle Eastern, Japanese, and Korean food traditions. Drawn to the quiet beauty of seasonal produce, she creates vegetable-led menus that balance brightness, depth, and restraint, where fermentation, fire, and careful pastry techniques meet generous, family-style cooking.
the menu.
Welcome Drink
Ginger and rosemary syrup gin cocktail
Canapé
Choux buns with caramelised chilli-tomato jam, whipped goat's curd & dried tomato
Starters
Farm tomatoes, cucumber, bread and roast tomato & cider dressing
Roast beetroot, blackberry, feta with a dill & blackberry vinegar
Mains
Roast side of salmon with a bitter orange, honey, and pistachio crust
Sticky roast aubergines with cider, honey, chilli, labneh & mint
Crispy roast potatoes
Farm leaves, apple & celery with a cider & wholegrain mustard dressing
Pud
Dark chocolate & cardamom torte with coffee whipped cream
Dietary requirements.
We can accommodate gluten-free, dairy-free and nut-free requirements. However, we’re unable to cater for severe allergies where cross-contamination is a concern. Please read through the menu carefully and let us know about any dietary requirements when booking.
Cancellations & refunds.
Tickets are non-refundable. Please make sure you’re able to attend before booking. If you can no longer make it, you’re welcome to pass your ticket on to someone else, just let us know their name in advance.
Getting there.
By bus: There are many bus routes depending on where you are coming from. Either the 379from Chingford Station to Yardley Primary School, or the 215 from Walthamstow Central to Hawkwood Crescent. The 313 also stops at the end of Drysdale Avenue and is a 10 minute walk to the venue.
On foot: It’s a 20 minute from Chingford Station to the venue.
By bike: The farm is accessible via the River Lea towpath and local cycle routes.
By car: There’s plenty of parking available at the event.
Organic Lea Farm is through the big gates, walk up the paved road path and you can't miss the greenhouse!
Contact.
If you have any questions or concerns, please email theroamingtable.events@gmail.com
Come pull up a chair! We can’t wait for our first event!
By purchasing a ticket, you acknowledge and agree that photography and/or video may be taken during the event and used on The Roaming Table’s social media channels.