Mixology 101: Bartendering & Social Chemistry, E03
Alcohol is one of humanity’s oldest coordination tools—long used to reduce social friction and accelerate trust and conversation.
Mixology 101 is a hands-on introduction to the art, logic, and culture of making great drinks
(and yes, getting people a little drunk, open and a lot happier).
We’ll explore cocktails not as recipes only, but as systems: balance, ratios, temperature, dilution, texture, aroma, and serving ..
It’s how you fork the recipe, understand the protocol, and still ship a great drink anywhere with limited inputs (ingredients)
In Episode 1,2 we explored spirit/sweet/sour and golden ration 2:1:1 with Daiquiri, Margarita, Caipirinha, Whiskey Sour etc
in this Episode E03, we'll explore "Bitter" cocktail depth and complexity.. Negroni, Americano and others
Structure:
course at the Bar 13th floor from 7:30-8:30pm,
8:30pm - late night little party, in which newly formed bartender will be serving us, karaoke & games :)
You’ll leave with:
Fluency in classic cocktail structures
The ability to improvise great drinks from minimal options
A spec-sheet way of reading cocktail menus
A practical sense of Proof of Mix and Drinks as a Social Protocol
The class&party are free suggested contributions will go to buy extra drinks
This session is led by Sam, a mixologist, bartender and Angostura Global Cocktail Challenge finalist.. experienced in distillation, fermentation and social chemistry ;D
From last Week