The Climate Week NYC Debrief: What’s Gaining Momentum in Food

​Climate Week NYC takes place September 21-25, bringing together the food industry’s largest gathering of sustainability leaders at Regen House alongside a packed schedule of announcements, roundtables, and conversations across the city. HowGood’s leadership team will break down the biggest trends and signals from the week — from the growing role of investment in regenerative agriculture as a pathway to scale, to a sharper focus on the interconnectedness of supply chains and the need for greater collaboration, to meaningful progress toward more consistent and standardized approaches to carbon accounting.

​Join us for a quick-moving, candid conversation as we share and compare observations from conversations with food CPGs, retailers, suppliers, investors, and sustainability leaders throughout Climate Week. Whether you were in New York or following from afar, join us for an unfiltered read on what came out of HowGood’s Regen House events and across the city, including what’s gaining momentum, what’s changing, and what it means for our collective work ahead.

• ​Alexander Gillet, CEO

• ​Ethan Soloviev, Chief Innovation Officer

• ​Arthur Gillett, Chief Research Officer

• ​Nina DePalma, Chief Product Officer