Cover Image for From Rooting to Blooming: Cultivating Sustainability Through Seasonal Shifts

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A new House for evolutionary conversations centered around regenerative food systems. REGEN HOUSE is a collective of entities established by HowGood, EIT Food and Institute of Regeneration.

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Climate

From Rooting to Blooming: Cultivating Sustainability Through Seasonal Shifts

REGEN HOUSE

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New York

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About Event

How do we keep sustainable climate action rooted and resilient when we enter “winter” periods of uncertainty and quieter progress?

Conagra, Ingredion and Quantis invite you to explore strategies for enduring the seasons of sustainability: from resilient supply chains to navigating regulatory shifts. This interactive session will spark dialogue, share lessons, and build momentum to help weather the seasons ahead.

Speakers:

Morgan Zemaitis Sustainability Manager at Conagra
Kelly McGlinchey Senior Sustainability Strategist at Quantis
Courtney Smith Sustainability Manager at Ingredion
Brittany VanBuskirk Sustainability & Human Rights Manager at Ingredion

Location

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