Crawfish Boil Block Party w/ Live Zydeco (Berkeley)
A California crawfish boil with Louisiana soul. Live music, Creole food, natural wine, and crawfish by the tray, all in one lot for one afternoon.
On the stage
Andre Thierry, Grammy-nominated accordionist, headlining with accordion soul and zydeco
Top Chefs, a Bay Area collective on vocals, sax, drums, and guitar running through jazz, soul, hip hop, and funk
A two-step dance lesson to get you on the floor
A DJ keeping it moving between sets
On the table
Our crawfish boil. Every order comes with the fixings: potatoes, corn, green beans, and andouille sausage, all finished in Viet-Cajun garlic butter
Pops Creole with gumbo and pastry delights
Petit Américain with classic po-boys
Around the lot
A collection of makers and artists popping up through the afternoon
Some art activities for the kids
About the boil
Crawfish from the Sacramento Delta, one of the last working crawfish fisheries in the state, at their fall peak
All Crawfish purchases include potato, corn, green beans, andouille sausage, and Viet-Cajun garlic butter
Spice formulated with Oakland’s Oaktown Spice Shop
Andouille from Livermore Butcher Shop
A California boil, cooked with Louisiana soul
The wine bingo card, $15
Two tasters, one pour from Donkey & Goat and one from Tessier, curated to pair with the boil
Move between both booths, stop by a few vendors, fill your card
Finish it, and a little something is waiting for you
Come hungry
Bring the family, bring a chair, and get your hands dirty.
Get Crawfish→ https://markitai.com/e/FOWRIt5qn?l=8Jur