Chef Knives Out with Chef Alexander Remer

​Alexander "Alex" Remer

​ is a prominent executive chef in the kosher culinary world, currently known for his leadership at several high-profile kosher restaurants. He gained significant recognition as the opening executive chef of Fireside in Monsey, New York, where he popularized unique dishes like Chicago-style deep-dish meat pizza and beer-battered duck fingers.

​Professional Journey

​Chef Remer's career spans nearly two decades, moving from non-kosher fine dining to becoming a leader in the modern kosher scene:

• ​Early Career: He began as a short-order cook in Chicago and later trained in classical French techniques at The Signature Room on the 95th floor of the John Hancock Building.

• ​Kosher Transition: He moved into the kosher world, working at top-tier New York establishments including Le Marais, Mike's Place, and ETC Steakhouse, where he was mentored by Chef Seth Warshaw.

• ​Executive Roles:

  • ​Fireside (Monsey, NY): Served as the founding executive chef, helping the restaurant become a major hit in the kosher community.

  • ​Osher Bar & Grill (Los Angeles, CA): In 2018, he moved to LA to lead this new venture.

  • ​The Shmorg (Los Angeles, CA): He later co-founded or led The Shmorg, a smoke joint known for its ribs and innovative meat dishes.

​Chicago and Texas will join forces for this exciting evening and 8 course meal.