Chef Trev Presents: A Weekend in Italy [Saturday, NIGHT 2]

​Chef's Table Experience: A Night in Italy

​I just got back from a 14 days in Europe, cooking, tasting, and exploring across Rome, Naples, Capri, Sorrento, and Positano. Now I’m bringing those flavors (and stories) home.

​This two-night only chef’s table experience in my Highland Park kitchen will feature a multi-course menu inspired by the rustic kitchens of Rome, the coastal freshness of Sorrento, the boldness of Naples, and the elegance of Capri and Positano — with my own California-driven, with seasonal produce straight from the South Pasadena Farmer's Market.

​As always, the evening begins with a garden gathering, followed by a shared family-style dinner and the chance to connect with new community.

​Seats are limited to keep the experience hyper-intimate. Expect an evening that feels like stepping into an Italian home.

​See you at the table 🔪

​This Weekend's Menu:

• ​Prosciutto boards with rustic bread

• ​Seasonal farmers market pizza

• ​Caesar salad with housemade superfood croutons

• ​Roasted potatoes with pesto oil

• ​Lemon cream chicken over arugula

• ​Superfood tiramisu with orange zest & cacao nibs

​*(Menu subject to change based on market availability) Modification requests for allergies or dietary restrictions are always welcome.