Chocolate Happy Hour at Fabrik
Arrive between 5:30-6 pm. We will start promptly at 6 pm.
This is a low‑stress, low‑pressure space to unwind, meet new people, and give your taste buds a little adventure after a long day. We will sample 5 expertly curated chocolates together. No expertise required, just curiosity and a willingness to taste dark, milk and white chocolate.
Nettie Atkisson is a Level 2 certified chocolate educator whose training spans the International Institute of Cacao and Chocolate Tasting and the Cacao Masterclass in the Dominican Republic. Her learning has taken her across Ecuador, Colombia, Costa Rica, Mexico, and the Dominican Republic, where she’s listened to growers, walked farms, and studied cacao at its source. Nettie creates gatherings that are intentionally low‑pressure, welcoming spaces designed to help people slow down, relax, and connect through the shared joy of chocolate.