Ecuadorian Chocolate Tasting
Arrive between 5:30-6 pm. We will start promptly at 6 pm.
I took a trip up Ecuador to visit cacao farms all around over the country and brought back a lot of chocolate. Come and sample a bar from Awki chocolates that are different combo of flavors on each side. You have to taste it to believe it.
This is a low‑stress, low‑pressure space to unwind, meet new people, and give your taste buds a little adventure after a long day. We will sample 5 expertly curated chocolates together.
The goal is to meet each month and build a community. Come join a small, easygoing chocolate tasting club built for connection. We meet at Fabrik, taste a few beautiful chocolates, and let conversation unfold naturally. No pressure, no expertise needed, just curiosity and good company. If you can, try to come at least six times a year. That’s when the magic happens: familiar faces, and a real sense of community. It’s all about meeting new people in a way that feels gentle and fun.
Nettie Atkisson is a Level 2 certified chocolate educator whose training spans the International Institute of Cacao and Chocolate Tasting and the Cacao Masterclass in the Dominican Republic. Her learning has taken her across Ecuador, Colombia, Costa Rica, Mexico, and the Dominican Republic, where she’s listened to growers, walked farms, and studied cacao at its source. Nettie creates gatherings that are intentionally low‑pressure, welcoming spaces designed to help people slow down, relax, and connect through the shared joy of chocolate.