How to build a better food system? · Insights from the Moral Ambition’s Food Transition Fellowship
Join us on Tuesday 20 January 7:30pm at the Sister Brussels Café for a casual evening conversation on how food systems are evolving, with a focus on the protein transition and what it could mean for Europe in the years ahead. We’ll explore lessons from countries leading the plant-based shift, how food, animal welfare, climate, and public health intersect, and why these questions matter beyond what’s on our plate.
We’ll have the pleasure of welcoming Kiri Campbell, a fellow of the School for Moral Ambition’s Food Transition Fellowship, who will share perspectives from her work and experience, followed by an open Q&A. The evening will continue with informal networking and conversation.
This event is organised in collaboration between Effective Altruism Belgium and the School for Moral Ambition.
Effective altruism is a global movement that asks a simple question: How can we use our time, money, and resources to help others as much as possible? Rather than just doing what feels good, effective altruists aim to do what does the most good using reason, evidence, and compassion.
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