Transatlantic FoodTech Connect

​In collaboration with EIT Food and Opengate Partners, EIT Hub Silicon Valley cordially invites you to our networking event and panel discussion "Crossing Borders: Unlocking U.S. Market Potential for European FoodTech Sector."

​Learn from our expert panelists:

• ​Celine Schiff-Deb, Chief Scientific Officer MISTA

• ​Winnie Leung, Investment Director Ajinomoto CVC

• ​Tawny Scanlan, Associate FTW Ventures

• ​Yulin Lu, Co-Founder & CEO Yali Bio

​The panel will be moderated by Elif Ceylan, Co-Founder Opengate Partners

​Join us to network with our visiting EIT Food Startups:

Onego Bio (Finland)
Onego Bio is a game changer food-biotech company producing animal-free egg protein with precision fermentation.

Agrain (Denmark)
Agrain turns spent grains into nutritious and aromatic ingredients.

Neggst (Germany)
Neggst is a plant-based egg consisting of Neggst white and Neggst yolk - just like its animal-made counterpart.

Nasekomo (Bulgaria)
Nasekomo rears Black Soldier Fly to produce protein, oil, and fertilizer for the feed and agriculture industries.

Meala (Israel)
Meala uses a green process to create texturizing proteins to help food manufacturers improve textures, juiciness, and nutritional values – minus countless artificial ingredients. 

MyEasyFarm (France)
MyEasyFarm empowers farmers and agri-food companies, in their agro-ecological transition through 3 cutting-edge precision farming solutions.

We look forward to networking with you. 

​​EIT Hub Silicon Valley Team 
contact@eithubsv.eu