

Openr Spotlight: Pricing & Menu Strategies
Every consultant understands the time it takes for pricing or menu recommendations to see the light of day, weeks to reach the tills and nobody can prove whether it worked.
Openr is the Pricing and Menu OS for multi-site hospitality, built within the Azzurri Group to fix exactly that.
In this session, founder Joel Robinson will share how Openr started, then the team will walk through live examples from Burger King UK and Hall & Woodhouse: a day-part price scheme for QSR, and a pub specials menu published to the till, website, click and collect, and order and pay at table.
We’ll finish with a simple maturity model to show where brands are today, and where we can help them go next.
Please note: Well Seasoned Spotlight sessions are recorded. The recording is published on our YouTube channel and may be shared on our website and social channels to promote the featured business and the wider community. By joining you agree that your participation, including your name, voice and image if your camera is on, may be recorded and published. If you would prefer not to appear, you are welcome to join with your camera off and stay on mute, or let us know and we will keep you out of the published version. Any questions, email hello@wellseasoned.work.