Wine & Chocolate: the Art and Business of Sweets (founders)

​The latest in our "Wine &" series about the finer things in life.

​This time, our Personal Sommelier, Mario Matavesco, is pairing selections from Chris' Cellar with chocolates created by Cinthya Romriell, founder of Cinful Sweets.

​We'll learn a bit about Cinthya's founding story and the business of chocolate over some great conversation and wine.

​As a Certified Chocolatier and the founder of Cinful Sweets, Chef Cinthya Romriell has cultivated a mastery defined by precision, creativity, and an uncompromising pursuit of excellence. Her work is the result of years of dedicated practice, global exploration, and continuous refinement of technique—transforming chocolate into both art and experience.

​Today, she leads with a distinct point of view, crafting bold flavor profiles, intricate bonbons, and large-scale chocolate showpieces that reflect her signature style. Every creation is a testament to her expertise, vision, and commitment to pushing the boundaries of modern chocolate.