Sauté Sundays: Mastering the Art of French Cooking
Hosted by Sauté Sundays Cookbook Club
📅 January 18, 6:15 PM – 8:30 PM
📍 Downtown Toronto – address shared after RSVP
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Join us for our January cookbook club gathering featuring the iconic Mastering the Art of French Cooking, Volume 1 by Julia Child — a timeless classic that introduced French cuisine to home kitchens around the world. 🧈🍷
From comforting classics to technique-driven dishes, this is a celebration of French cooking, made approachable and shared together.
Here’s how it works:
🥘 Pick a recipe from the cookbook
🍳 Cook it at home
🍴 Bring your dish to share — everyone participates!
💬 Eat, hang, and chat with fellow food lovers
No professional skills required — just a love for food, curiosity, and a willingness to share. Whether you’re tackling French cooking for the first time or revisiting a classic, you’re more than welcome.
A couple friendly reminders:
✅ A confirmation email will be sent once you RSVP. If you don’t see it, just message us.
✅ To keep things fair (and to avoid duplicate dishes), please add your name next to your chosen recipe in the recipe index within 5 days of RSVPing. If no name is added, your RSVP may be temporarily moved to pending so others can claim a spot.
📸 Note: By joining this meetup, you consent to videography and photography, which may be shared on social media.
🎟️ Space is limited — RSVP now and save your spot!
👉 Check out the FAQ here.
Cancellation Policy:
If you RSVP and can’t make it, please give us at least 48 hours’ notice so we can adjust! We totally understand that life happens — just shoot us a quick message if something comes up. Repeated no-shows without notice may affect future invites to keep things fair for everyone preparing dishes.