Cover Image for ERA Global Lunch Pitch: Japanese Nanoparticles to Next-Gen Nutrition
Cover Image for ERA Global Lunch Pitch: Japanese Nanoparticles to Next-Gen Nutrition
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ERA Global Lunch Pitch: Japanese Nanoparticles to Next-Gen Nutrition

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New York, New York
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Join us for an exclusive ERA Global Lunch Pitch event spotlighting Japanese innovation across deep technology and sustainable food innovation.

This intimate gathering brings together investors and potential partners to meet Japan’s next generation of entrepreneurs who are shaping the future of materials science, nanotechnology, and upcycled food.


Nanoparticle startups and several Japanese food-tech startups will pitch at this event, which will bring together founders, investors, and potential partners.

Enjoy a sushi lunch and experience Japan’s deep expertise in precision and craftsmanship in technology and food.

What to Expect

  • Startup pitches from top Japanese founders

  • Sushi lunch with networking opportunities

  • Access to early-stage opportunities across frontier technology and food sustainability

Hosted by: ERA Global

Companies Pitching at this Event:

Misomaru is a New York–based food company bringing authentic Japanese miso soup to modern consumers with convenient, handcrafted miso balls. Each serving blends high-quality ingredients sourced from Japan, offering an easy, healthy, and flavorful way to enjoy traditional miso soup anytime.

NanoChemixs OPTITE® is an innovative, high-performance nanoparticle material that enhances the refractive index: R.I. of organic materials such as resins and solvents while keeping transparency. It can be easily composited by simply mixing with solvents, monomers, or polymers without the need for any special dispersion techniques.

Nano Organic Electronics Laboratory’s polymer nanoparticles tailored to customer specifications using our original method. Our core technology, the Two-Step Nano Splitting Method is an innovative approach for synthesizing ultra-small polymer nanoparticles based on a novel physical phenomenon, Spontaneous Droplet Nano-Splitting.

Tokyobal is an upcycling food company that uses organic juice pulp to create plant-based nutritional products. They are expanding domestically and internationally with traction already in Korea, Indonesia, the Middle East, and India.

Location
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New York, New York
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Presented by
ERA