Protein Taste: Solved. Taste the Proof with SentiaNova
A private reveal, before the doors open.
For decades, the protein industry masked the off-flavor problem. Flavour systems. Heavy seasoning. Fermentation hacks. All of them hiding the same root problem that nobody solved.
We solved it.
SentiaNova has developed a patented technology that eliminates off-flavors in pulse proteins at the source. Not masks them. Removes them. The result: a protein so neutral, food scientists don't know what they're tasting. A pea concentrate and isolate that belong in the same conversation as whey.
Invited guests will taste the proof before Hack Summit opens its doors. The world's first truly neutral-tasting pea protein concentrate and isolate. Killer applications built with it. A conversation about what this means for the future of protein, and something that will make everything else you taste that week feel like a step backward.
Please note: Attendance is independent of a Hack Summit ticket and subject to host approval. Planning to attend the Summit? Reach out and we will take care of you.
SentiaNova is the inaugural venture of FOOD FOUNDERS Studio, a Swiss food tech studio that builds companies from world-leading university science.