Protein Taste: Solved. Taste the Proof with SentiaNova

​KEY infos:

- Location: Inside of the Hack Summit venue, before doors open.
- Time: doors open 8:00, tasting begins 8:15 sharp.
- For infos: giacomo@foodfounders.studio

A private reveal, before the doors open.

​For decades, the protein industry masked the off-flavor problem. Flavour systems. Heavy seasoning. Fermentation hacks. All of them hiding the same root problem that nobody solved.

​We solved it.

​SentiaNova has developed a patented technology that eliminates off-flavors in pulse proteins at the source. Not masks them. Removes them. The result: a protein so neutral, food scientists don't know what they're tasting. A pea concentrate and isolate that belong in the same conversation as whey.

​Invited guests will taste the proof before Hack Summit opens its doors. The world's first truly neutral-tasting pea protein concentrate and isolate. Killer applications built with it. A conversation about what this means for the future of protein, and something that will make everything else you taste that week feel like a step backward.

​Please note: Attendance is independent of a Hack Summit ticket and subject to host approval. Planning to attend the Summit? Reach out and we will take care of you.

​SentiaNova is the inaugural venture of FOOD FOUNDERS Studio, a Swiss food tech studio that builds companies from world-leading university science.