Happy Monday : PESTO RELOADED

​This Monday we dive into flavor and innovation.
Meet Boccamatta, the Genova-based startup that’s reimagining tradition with a robotic mortar able to recreate the slow, authentic motion of hand-pounded pesto, preserving its color, texture, and soul.

​We’ll start with a short pitch & tasting session with the founders. Then we’ll make fresh potato gnocchi together and mix them with Boccamatta’s signature Pesto, made right on the spot.

​Let’s cook & connect over good stories. And even better pasta.

​What’s included:

• ​Intro, pitch & taste with Boccamatta founders

• ​Making gnocchi together: we’ll prepare fresh potato gnocchi, step by step

• ​Dinner with homemade gnocchi and Boccamatta’s pesto

• ​Drink included: wine, soft drinks & water

• ​Coffee & Amaro Fabbrizii
  

​Schedule:
18:30 - 🎤 Welcome & Intro with Boccamatta's Founders
19:00 - 🧑‍🍳 Homemade Gnocchi Session
20:00 - 🍽️ Dinner We bet you’ve never tasted the real pesto

‼️ Limited spots available!

👥 Guests are welcome
✨ Members have priority