FIRESIDE Friendsgiving Dinner

​Friendsgiving is all about gathering with the people who feel like home — and we’d love to celebrate it with you. Join us at Fireside for a cozy, chef-crafted dinner hosted by Chef Wes & Chef Steve!

​About Our Chefs

​​Chef Wesley Reid

​​Hailed as "the Architect of Flavor", Chef Wesley Reid has worked alongside culinary titans such as Wolfgang Puck, Emeril Lagasse, and Masaharu Morimoto. He has led Michelin-starred and James Beard recognized teams from Las Vegas Strip to the Vineyards of Napa Valley. His menus weave bold flavors and refined technique into a culinary narrative that honors the elegance and ritual of coming together.

​​Chef Steve

​​Le Cordon Bleu–trained and sharpened in acclaimed Bay Area kitchens like The Slanted Door and Rice & Bones, Chef Steve brings world-class technique to every dish. Known for transforming simple ingredients into unforgettable experiences, his food blends innovation, balance, and beauty.

​Expect all the comforting seasonal dishes you love, prepared with care and served Fireside-style. Vegetarian options will be available, so everyone can pull up a seat at the table.

​

​We’d be honored to celebrate the season with you.
Reserve your spot — seating is limited.