Own a Slice of Black Mamba: The Story, the Growth & Why We’re Crowdfunding

​Black Mamba started as a bold idea in Eswatini (Southern Africa): make world-class, great-tasting food that’s good for people, good for the planet, and proudly African. Today, our award-winning sauces and condiments are sold across multiple international markets — and we’re just getting started.

​In this 45-minute live session, founder & CEO Claudia Castellanos will share:

• ​How Black Mamba has grown from a small African startup into a global food brand

• ​The business traction behind the story (sales, markets, customers, awards)

• ​Why we chose equity crowdfunding on WeFunder — and what that means for investors

• ​What’s next for the brand as we scale internationally

​This session is ideal for:

• ​Supporters and fans who want to be part of Black Mamba’s next chapter

• ​Investors curious about high-growth food brands with real traction

• ​Anyone who believes purpose and profit can (and should) grow together

​Whether you’re ready to invest or just want to understand the opportunity, you’re warmly invited to join the conversation — and ask your questions live.