Ranch to Table: A Gastrodiplomacy for the People Dinner

​This dinner will feature a special delectable feast designed by Chef Pierre Thiam, rooted in his residency at the Eames Institute. Imagine: ingredients grown on the Eames Ranch land, freshly baked in the clay oven designed and built by Chef Pierre, and an experience designed to celebrate diverse culinary traditions and their connections to our earth.

​Your ticket purchase will directly pay for our work with Bay Area public schools. Even if you can't make it to dinner—or if you are able to afford an additional donation—please consider making a donation by buying the Donation ticket type. You can also make a donation via PayPal.

​Learn more at: www.gastrodiplomacy.world/ranchtotable