Investing in Indigenous Agriculture

​Indigenous farmers have grown food on this continent for millennia — yet non-Native farmers on Native land earn 20x more than Native farmers on their own. Why? And what would it take to change it? Hear from Indigenous food producers and researchers — including Michael Kotutwa Johnson, 250th-generation Hopi farmer and University of Arizona researcher — on the documented economic returns of investing in tribal agriculture: infrastructure, processing, and market access. Join us to explore how global corporate food systems can become active partners in supporting Indigenous agriculture.