FoodHack Basel: The Creative Table, Marketing Meets Food!
Join us for an intimate evening where food founders, brand builders and industry professionals come together to think out loud about what it really takes to build a brand people love.
No keynotes, no slide decks. Just good questions and honest conversations.
We'll explore:
What makes a brand truly relevant today?
How can a restaurant become a love brand?
Which brands are winning at marketing, and why?
Whether you're building a food business, working in hospitality, or just passionate about brands and what makes them stick, this conversation is for you.
The event is free but registration is required.
Pitch:
Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).
Networking with Food & Drinks
Date: 30.06.2026
Hour: 18:30
Language: English
Venue: Hyve - meet, sleep, work and eat!
Your hosts: Jessica Manurung | Mathilde Armanet | Anthony Cam | Fenn Scott
About the Organizer:
FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program and an annual summit.
Must RESERVE in advance and please do let us know for cancellation
Event Photo Disclaimer: By signing up for this event, you consent to the use of photographs in our marketing material. If you prefer not to appear, please email [email protected] to opt out. Your participation implies agreement.