Sip, Chat, and Innovate – Factory Fuel on January 22

​Join us for a special coffee hour to bring in the New Year.

​Each month, our in-house coffee connoisseur, Alberto, debuts a new brew or preparation method—always something distinctive to taste, compare, and talk about.

​This is a relaxed morning for hardtech innovators to swap ideas and connect, with plenty of time to chat with First Resonance engineers and product managers about what you’re building and how you’re using ION.

​We’re also excited to meet people interested in building the future of manufacturing with us. If you’re curious about careers at First Resonance, you’re very welcome to join.

​☕ When: Thursday, January 22
📍 Where: First Resonance HQ

​Coffee notes from Alberto:

​Our first session of the year marks the start of a new journey in exploring the world of coffee through taste, aroma, and texture. Each session is expertly crafted to highlight the pinnacle of specialty coffee, offering an exclusive sensory experience you will only find at First Resonance—complete with a perfect pairing featuring a rotating selection of treats from chocolates to pastries, and the occasional touch of molecular gastronomy.

​January will feature a rare gesha nano lot that smells like sweet jasmine, mango, and sugary syrup. On the palate, it is delicate with flavors of tropical fruits, mandarin, and grapes, carrying floral undertones through to a unique candied finish. This coffee is brought to us by esteemed coffee producer Marco Solorzano from La Margarita Coffee Reserve. Grown in the Valle de Ocombamba, Cusco region of Peru at an elevation of 1940 meters above sea level, it is washed to ensure a clean, tea-like cup and slow-dried in the shade to preserve its delicate flavors. The gesha variety originates from Ethiopia and remains one of the oldest and most sought-after coffees, making it the perfect starting place for our sensory journey.