Farming the Future: Climate Resilience in California Agriculture hosted by Sustainable Conservation and the Pacific Institute

​California is among the top agricultural economies in the world and produces the largest share of our fruits, vegetables, nuts, and dairy. Join Sustainable Conservation, the Pacific Institute, and friends to hear how food companies, farmers, water managers, and communities are adapting to a more climate-resilient future using regenerative farming, watershed-scale planning, and multi-benefit land transition.

​​*If you can't join us, or decide to change your mind, we ask that you please drop the event so someone on the waitlist can take your place. Thank you!

​Speakers:

​Cannon Michael, President and CEO, Bowles Farming Company

​Cora Snyder, Program Manager, the Pacific Institute

​Stuart Woolf, President and CEO, Woolf Farming Company

​Moderated by Dr. Josette Lewis, CEO, Sustainable Conservation