Online Event: Humane Slaughter of Shrimps - Insights from the Field

​Join us to find more about Shrimp Welfare!

​​In this session, Lien-Huong Trinh will share her insights on engaging with producers and implementing humane slaughter for farmed shrimps, based on her four years of experience working with the shrimp industry across regions.

​We will have a Q&A session at the end of the talk. Please have your questions ready.

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About speaker:

​Lien-Huong Trinh is the Director of Programme Implementation at Shrimp Welfare Project. She holds an MA in Human Rights from Central European University with over 10 years of experience working with international non-profits and research institutes in Singapore, Hungary, and Vietnam.

​She plays a key role in driving the exponential growth and leads on-the-ground implementation of the Humane Slaughter Initiative, Shrimp Welfare Project's landmark programme, among shrimp producers across geographical regions.

​About Shrimp Welfare Project:

​Shrimp Welfare Project is an international nonprofit organization dedicated to improving the welfare of farmed shrimp on a large scale. Founded in 2021, it works directly with the global shrimp industry—including farmers, suppliers, and retailers—to promote more humane and sustainable practices.

​Find out more here: https://www.shrimpwelfareproject.org/