Local Food, Local Solutions – a local food panel with community leaders
About the Event
Join an engaging conversation centered on local food – the environmental benefits, and the partnerships that make it accessible to neighbors across San Diego. This event is hosted by the Jacobs & Cushman San Diego Food Bank in partnership with community leaders.
Local Food, Local Solutions
This panel of community leaders invites you to a dialogue that centers collaboration, partnership, and the reality of building a strong local food system that benefits the environment while improving community food security.
10:30 am -11:00 am | Check-In
11:00 am – 12:00 pm | Panel Discussion
12:00 pm – 12:30 pm | Networking
Panelists
Amy Eilts, Sr. Director of Programs, San Diego Food Bank
Jill Galante, Helping Empower Community Refugees
Matt Kissel, General Manager, Foodshed Cooperative
Michael Catalano, Director of Food Sourcing, San Diego Food Bank
Light snacks and refreshments will be provided.
Getting Here
The closest bus stop is Miramar Rd & Distribution Ave, about a 15-minute walk from the San Diego Food Bank (9850 Distribution Ave, San Diego CA 92121). Use the MTS Trip Planner, PRONTO app, or Google Maps for the best route.
Otherwise, parking is available in a parking lot as well as street parking.
By registering for this event, you agree to share your registration information with the organizers of San Diego Climate Week and our event platform partner, Climatebase. Your information will not be shared with third parties.